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Cakes are a must-have for any celebration, whether it’s a birthday, wedding, graduation, or promotion. No matter how many different sweet treats are available on the market, nothing can match the uniqueness of cakes. After all, what is a party without a cake? All thanks to technological advancements, it is now much easier to buy cakes online. With just a few clicks, you can now choose your favorite flavor and have a birthday cake delivered to your doorstep in a very short period of time. When planning a special occasion, there are numerous reasons why a cake should not go missing.
A cake, with its vibrant colors and creative design, can undoubtedly make any occasion more enjoyable and fun. Nothing beats sharing a sweet and tasty confection with your beloved guests. The food you bring to the table reflects the depth of your joy as an individual.
Most preferred cake bakeries in Bangladesh
While a typical party consists of a starter, main course, dessert, and beverages, an extraordinary celebration almost always includes a mouthwatering and delightful cake. When there’s a cake in the house, you can bet there’ll be a more dynamic celebration. Online platforms such as Tohfabd have made it ever so easier for us to get our hands on a lovely cake within a matter of a few clicks. There are multiple options of brands to choose from by your preference. So far they deliver from the following bakeries:
1. Well Food
2. Coopers
3. Tasty Treat
4. Mr. Baker
These are a few well-known bakeries cherished by almost everyone in the Dhaka Cty.
Personalized Cakes
A cake becomes more exclusive and heartwarming if it is customized from the heart. You can now easily customize your cakes according to your preferences and tastes, all credit goes to the development in the baking industry. Adding a personal touch to your sweet treat, such as frosting of your choice, is sure to make the celebration more touching and unforgettable.
Let us take a further look into the top 5 most preferred flavors of cakes in town.
Black Forest
The perfect combination of chocolate, whipped cream frosting, and cherry syrup garnished with fresh cherries is black forest cake. It looks decadent and tastes divine, which is all that is required for any sweet and joyous occasion. Every bite of the cake reveals layers of chocolaty goodness, leaving the guests wanting more. The cake first gained popularity in Germany and quickly became the talk of the town throughout Europe. It is currently the most popular cake flavor on the planet.
Red Velvet Cake
We have to go back in time to understand the tradition of red velvet cake. These cakes were first popular during the Victorian era. The word velvet would serve to inform guests that the cake would be smooth and soft in texture. They were served at fancy dessert parties.
The ingredients of cocoa powder would aid in breaking down the coarse flour. The flour became softer as a result, and the cake became velvety. Some claim that the red color is the result of a chemical reaction. Apparently, the cake’s red color comes from a chemical reaction between cocoa and acid. Natural cocoa contains a lot of acidities, which complements baking soda and buttermilk well.
Finally, in 1943, a red velvet cake recipe was published in the popular cookbook “The Joy of Cooking” and came to be noticed more nationwide.
Cheesecake
Cream cheese was introduced to the cake as an American addition, and it has since become a benchmark ingredient in the United States. Of course, no cheesecake story is complete without a look at the history of New York-style cheesecake. The cake is served alone with no fruit, chocolate, or caramel on top or on the sides. Extra egg yolks in the cream cheesecake mix give this famous, smooth-tasting cake its signature flavor.
Rich Chocolate Cake
No one can ever go wrong with a chocolate cake. With a moist, tender crumb, a rich chocolate flavor, and a perfect buttercream frosting, the party is already on! In 1886, American bakers began incorporating chocolate into the cake batter. Cake box mixes first appeared in the 1930s, and Pillsbury was the first to introduce a chocolate cake mix in 1948. Chocolate cake quickly became a popular dessert in homes across the country as the popularity of box mixes skyrocketed.
Chocolate cake is luxurious comfort food at its finest. Layers of creamy chocolate frosting make it complete, and you've got yourself a dessert to die for. Mood-lifting, ultimately satisfying on its own or with a scoop of vanilla ice cream; Needless to say that chocolate cake is the pinnacle of desserts.
And, the winner of this article is…
Molten Lava Cake
Molten lava cake is a very popular chocolate cake dessert. The name derives from the dessert's liquid chocolate center itself. Chocolate fondant and chocolate moelleux are a few of the other names that represent this dessert.
Just like its indulging taste, the history of this dessert's emergence is pretty intriguing to read as well. Chef Jean-Georges Vongerichten of the United States claims to have invented molten chocolate cake in New York City back in 1987. He claims that he took a chocolate sponge cake out of the oven before it was done and discovered that the center was still runny, but that it was warm and had a good taste and texture to it.
Final Thoughts
Nothing beats the power of cakes to bring a party to life and make it extra special. It adds to the joy of the occasion, represents success and milestones, and is an ideal gift to warm the celebrant's heart.
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